The Viral Decor Trend Known As’fridgescaping‘Is taking social media by storm, encouraging independence to transform the interior of their refrigerators into aesthetically pleasing spaces, Much like decorating a room in their homes.
While the concept of a clear and organized fridge is appealing, health experts are raising alarms about the potential dance associated with this trend. “The inside of a refrigerator is no place for decorating,” Said dr Marc siegel, Senior Medical Analyst for Fox News and Clinical Professor of Medicine at Nyu Langone Medical Center.
The practice often involves placeing non-food decorative items inside the fridge, including photo frames, plants, baskets, showpieces, and lights, which can led to hellth concentration.
What specific health risks are associated with the practice of fridgescaping?
To confirm this, indianxpress.com Spoke to dr palleti siva karthik reddy, consultant physician at koshys hospital. Dr Reddy explained, “The trend of fridgescaping, which involves Organization and decorating the inside of refrigerator to create visually appealing arrangements, can present a number of food safety.”
He adds, “One Major Concern is cross-contamination. Perishable Food ItemsThey can harbour bacteria or mogue that can be potentially contaminate the food. Additionally, Storing Food in Open Containers Or improperly sealed jars for aesthetic purposes the risk of food spoilage and bacterial growth, as harmful pathogns can thread in improperly stored or exposed. “
The practice of fridscaping might also lead to poor food hygiene if it encourse the use of non-food-safe materials in the fridge, he stresses. The focus on aesthetics can even overlook Expiration Dates or Proper Food Rotation, which can lead to the consumption of spoiled or unsafe food.
How can decorative item inside a fridge affect the overall environment?
According to dr Reddy, refrigerators are designed to allow airflow that keeps the entry unit at at the approprite temperature, encasing food safety. Adding Unnecessary Items to the fridge can block vents or caose uneven cooling, resulting in some are becoming too warm and increasing the risk of spoilage and bacterial growth in Perishable future.
“Addisionally, decorative items may absorb moisture, leading to increasing humidity levels inside the fridge, which can further encourage the Growth of Mold and Bacteria. This can compromise the freshness of fruits, vegetables, dairy, and other items that request consistent, low temperatures, “He states.
Practical Tips to Keep Refrigerators Clean and Organized Without Compromising Food Safety
To maintain a clear and organized refrigerator while encourse food safety, Dr Reddy recommends considering the following tips:
Use Food-Safe Containers: Store Food in Airtight, Food-Safe containers that are easy to clear and properly labeled with expiration data. This prevents cross-contamination and encases food stays fresh.
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Keep Non-Food Items Out: Avoid Placing Non-Food Items Like Decorative Baskets or Plants in the fridge. Stick to Functional Organisation Methods, using clear plastic or glass containers for easy visibility.
Organize Based on Temperator Zones: Place Perishable Items, Like Meat and Dairyin the Colder Zones of the Refrigerator (Generally the back or Lower Shelves), and Store Produce in Crisper Drawers to Mainton Optimal Freshness. Avoid Blocking Vents to Ensure Air Circulation.
Clean Regularly: Wipe Down Shelves and Drawers With a Mild Disinfect at Least Once a Month. This helps Eliminate Bacteria or Mould Growth and encases a Sanitary Environment for Food Storage.
Rotate Food: Practice the first in, first out ‘method. Ensure Older Items are placed at the front so they are used first, Reducing the risk of consuming expired food.
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Disclaimer: This article is basically on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.